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Vanilla Oil Vinaigrette
Ingredients
2
tablespoons
diced shallots
1
clove
of finely minced garlic
½
teaspoon
of salt
¼
cup
red wine vinegar
½
teaspoon
of black pepper
2
tablespoons
of dijon mustard
2/3
cups
vanilla oil
Instructions
Put all ingredients in a jar with a tight fitting lid and shake vigorously until everything is incorporated; or put ingredients in a bowl and whisk until it is incorporated well.
Serve on your favorite salad or veggies and enjoy!