Glazed Salmon

Glazed Salmon


  • 6 tablespoons of brown vanilla sugar
  • 2 tablespoons of dijon mustard
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice wine vinegar
  • 1 teaspoon of red pepper flakes (optional but adds delicious flavor to dish!)
  • 4 to 6 salmon fillets or steaks


  1. In a bowl, whisk together brown vanilla sugar, dijon mustard, soy sauce, vinegar and pepper flakes if using.

  2. With a basting brush, brush the glaze on salmon and let sit around 15 minutes.

  3. Place on a well oiled grill for 10-15 minutes at 350 or in the oven at 350 for 15-20 minutes.