Vanilla Oil Roasted Garlic
- 2 bulbs of garlic
- 3 tablespoons of vanilla oil
Preheat oven to 350
Using a cutting board and sharp knife carefully cut off the tops of both garlic bulbs or you may also cut them in half horizontally so the garlic cloves are exposed the same as if you would just cut off the tops of the bulbs.
Place the cut bulbs in a good sized piece of aluminum foil (a big enough piece that you will be able to make it fold and close like a pouch). Drizzle the 3 tablespoons of vanilla oil equally over your open bulb pieces. Carefully fold aluminum foil over the now oiled bulbs so it becomes a sealed pouch. Also, make sure when folding you leave a little bit of air inside the top so it isn't touching the top of the bulbs.
Place the pouch in an oven safe container and bake for 40 minutes.
Once done let it cool before opening the foil to prevent burns from the steam.
You will know when it is done when the tip of a sharp knife slides in easily. It should be nice and soft.