Lavender Vanilla Sugar Simple Syrup
- 1 Cup Lavender vanilla sugar
- 1 Cup Cold water
Add your one cup of lavender sugar and your one cup of water into a saucepan. Turn the heat on low to medium temperature. Stir constantly until completely heated through and all sugar is melted.
Remove the mixture from the heat and let cool. Store in a glass covered jar in refrigerator for up to 2 weeks. You can make more or less of this simple syrup if you like. Just keep the sugar and water ratio equal.
Try some of our other vanilla sugar flavors made into a simple syrup.
**You can use this mixture in iced or hot teas, coffee, cocktails or for desserts!!